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Platinum Club

Established in 1999, Platinum Club provides platinum seat holders with a sophisticated environment to enjoy exceptional food and premium service. The atmosphere includes soft lighting, paired with rich colours and textures, surrounded by elegant décor crafted by various Canadian artists. Guests can enjoy their experience in one of our three unique dining spaces that together can host up to 260 guests.

Our club features a stunning 3,000-bottle, floor-to-ceiling Sterling Three Palms Merlot wine cellar, surrounding a marble table, ideal for private dinners or wine tastings. Two beautiful onyx backlit bars are located on either side of the wine cellar, perfect for pre-game or intermission cocktails. Opposite the wine cellar stands the Champagne Room, an eight-person private dining area featuring a mother of pearl wall, as well as a solid mahogany and ebony table, offering an exclusive and intimate atmosphere. Finally, our main dining areas are ideal for accommodating parties before an event or during intermissions. All of these unique dining experiences can be booked through the club manager.
 

Accompanying the extravagant décor, the menu is overseen by our Culinary Director, Chris Zielinski, as part of our culinary program. To complete the dining experience, our award-winning wine program is overseen by our Head Sommelier Anne Martin.‚Äč 

ABOUT THE MENU

When I create a menu, each dish must have 3 things: high quality seasonal ingredients, great flavour combinations that allow those ingredients to shine, as well as different textures to make every bite memorable. Most dishes I create are inspired by the French and Italian cuisine I learned travelling abroad as a young cook.  Our culinary team uses a combination of both classic and modern techniques while building the layers of flavour into every dish. A perfect menu always strikes the right balance of inventive creations and comfortable classics to create a thoughtful experience for our fans. Bon appetite!

Jason Bailey, Chef de Cuisine