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Hot Stove Club

Established in 1963, and revitalized in 2012, the Hot Stove Club is a place where fans can enjoy traditional steakhouse cuisine in a sophisticated atmosphere.

Complete with its own private entrance (located north of Gate 2 at 50 Bay Street), three bars and a lounge area, the Hot Stove Club is designed with earth-tone leathers, dark wood, marble displays, and starlit ceilings. A fireplace warms the communal dining area that comfortably seats parties of 8. A custom-built meat locker, with a backlit Himalayan salt wall showcases a wealth of dry-aged premium cut meats, sure to arouse your appetite. Our raw bar, set in front of a stunning mother of pearl wall, offers fresh seafood from local markets. Along with the many steak and seafood options, the menu also offers an array of classic cuisine including vegetarian options.
 

The menu at Hot Stove is overseen by our Culinary Director, Chris Zielinski, as part of our culinary program. To complete the dining experience, our wine program is overseen by our Head Sommelier Anne Martin.